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Foundation Food Hygiene
Course Description
This course is suitable for all involved in the preparation and/or serving of food and refreshments.
This course is approved by The Chartered Institute of Environmental Health. If passed, you will receive a Certificate from the Institute.
Content
• Principles of food safety
• Bacteriology
• Personal Hygiene
• Cleaning and disinfection
• Food pests
• Premises and equipment
• Food safety control
• Prevention of contamination
All clients must sit a small test at the end of the course.
Additional Information
Duration: 1 day
For more information please complete the interest form by clicking here or contact a Support Worker directly via our feedback form by clicking here.
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